Webb22 juli 2015 · Directions Preheat grill to medium-high heat. Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired... Webb1 nov. 2015 · Heat a saucepan over medium heat. When hot, add the butter, melt, and then the shallots. Sauté the shallots for a couple of minutes until they become translucent but be careful not to let them burn. Remove the pan from the heat source, add the red wine, return the pan to the heat and reduce for 2 to 3 minutes.
Filet Mignon with Cabernet Sauce Recipe MyRecipes
Webb8 nov. 2024 · Heat a large cast-iron skillet over medium-high heat. Once the pan is hot, add a tablespoon of oil and the butter-covered beef. Sear, undisturbed, until browned, approximately 3-4 minutes. Repeat on all … WebbIn a cast-iron (or other heavy-duty) skillet, heat 1 tablespoon of the butter over medium heat. Add half of the shallots and saute until tender for a couple of minutes. Stir in the … katie kinzer psychotherapeutic resources
Medallions of Beef with Red Wine Reduction - Frugal Hausfrau
Webb11 dec. 2024 · In saucepan over medium-high heat, melt butter (or beef drippings) then sprinkle in flour. Whisk thoroughly until thin paste forms. Vigorously mix red wine into flour mixture. Mixture will likely become purple and gooey. Continue cooking over medium-high heat for 2 minutes or until sharp alcohol smell is gone. Webb7 apr. 2016 · Filet Mignon Recipe with Special Sauce. Ingredients for Filet Mignon: 4 Filet Mignon steaks, about 8 oz each; Salt and freshly ground black pepper; 2 tbsp olive oil; ... WebbFör 1 dag sedan · Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan! George Stella lost more than 250 … katie house of representatives