Pea soup crock pot recipe with ham bone
WebFeb 24, 2024 · Directions Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until peas are softened. Drain and rinse peas, discarding liquid. Return peas to Dutch oven. WebApr 11, 2024 · Sauté a few minutes until tender. Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and …
Pea soup crock pot recipe with ham bone
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WebDec 27, 2024 · How to make Crock Pot Split Pea Ham Soup Ingredients meaty leftover ham bone 4-5 cups low sodium chicken broth 1 lb. bag of dried split peas rinsed well and cleaned ¾ cup diced onion ½ cup sliced carrots 3 small bay leaves cracked pepper Directions Place all of the ingredients into a 6-quart crock pot. WebJun 6, 2024 · Directions. Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the …
WebApr 6, 2024 · Now place the whole ham in the crockpot with the orange juice. In a small bowl, mix together all of the glaze ingredients until fully combined. Now brush half of the brown sugar glaze on top of the ham with a basting brush. Turn the slow cooker to the low setting and let it cook for about 4-5 hours or until the internal temperature reaches 140 ... WebApr 11, 2024 · Put dry peas onto a baking sheet and ... as needed. Cover ham bone or ham steak in water ... a boil. Add split peas, garlic, celery, onion and ... 1/2 hours.Stir occasionally.
WebDec 31, 2024 · 1 meaty ham bone 1 pound Yukon gold potatoes diced, peelig optional 3 medium carrots sliced 2 ribs celery sliced 1 cup frozen corn thawed 15 ounces cannellini beans drained and rinsed (white kidney … WebMar 22, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor!
WebRemove turkey leg and discard bay leaf. Stir soup to break apart peas and thicken soup. When turkey leg is cool enough to handle, pull meat into large shreds, discarding skin, …
WebApr 1, 2024 · Scrape the vegetables into a large slow cooker. Add the onion, carrot, and celery to the skillet with the bacon fat and cook, stirring often, until softened and golden, about 10 minutes. Cover with the lid and set it to cook on high for 3.5 hours or low for. Slow cooker, combine all ingredients. (about 2.5 to 3 hours). martha stewart cooking school videosWebJun 6, 2024 · 1 cup diced ham ground black pepper to taste Directions Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. Stir in … martha stewart cooking school dvdWebOct 25, 2016 · Trim off and discard skin from ham hocks. In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes. Stir in dried split … martha stewart cooking pansWebOct 11, 2024 · Rinse and drain a pound of dried split peas, then place in the bottom of a slow cooker along with diced ham, potatoes, carrots, and garlic. Pour in chicken broth. Add a bay leaf and fresh minced parsley. Cover and cook on low for 8 to 10 hours...or on high for 4 to 5 hours. Taste and add salt and pepper, to taste. martha stewart cooking recipesWebMar 10, 2024 · In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Remove ham bone from soup. When cool enough to … martha stewart cooking school tvWebDec 21, 2024 · Bring the liquid to a boil, then lower the heat, cover the pot, and let the soup simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or … martha stewart cooking school eggsWebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. … martha stewart cooking magazine