WebDrain the clams, reserving the juice. Pour the clam juice into a saucepan and bring it to a boil. Lower the heat and simmer for about 5 minutes, until reduced to about ¼ cup. Set aside to cool. In a mixing bowl, stir together the clams, oregano, thyme, basil, garlic, hot sauce (if using), and pepper. WebNEW ENGLAND STUFFED CLAMS RECIPE FROM PESCETARIAN.KITCHEN Add the clam meat, breadcrumbs, paprika, lemon juice, salt and pepper and parsley and stir for around 2 minutes. Now remove the pan from the heat and use a little of the clam water at a time to combine the mixture.
The Best Regional Food Specialties of New England - Eater Boston
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New England Stuffies Recipe!... - New England Home Cooking
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