WebIn a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup. Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf. Web11 de ago. de 2005 · 1 Loaf French bread. - (baguette), cut. -lengthwise. Preheat oven to 375 degrees F. Mix all ingredients except the bread. together in a bowl. Spread the mixture onto the French bread. Wrap bread in. aluminum foil. Bake for 20 minutes.
How to make the best garlic bread Drizzle and Dip
WebMary describes her cooking style as 'family' - practical, healthy recipes that use a little less animal fat and incorporate lots of fresh ingredients. In June 2009, Mary was presented with a ... WebPreparation. Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette. Cut deep slits into the baguette, 1-inch apart — don’t cut all the way through the loaf — and place the baguette on a large piece of foil. diary of a wimpy kid 18 wiki
Mary
Web22 de abr. de 2016 · Preheat the oven to 200 C. Mix all of the above ingredients thoroughly to combine. Slice the bread loaf into slices, ensuring that you don’t cut all the way through. I like fairly thick slices. Spread the butter mix generously between all the cut slices and sprinkle the extra Parmesan over the bread and wrap in foil. WebHace 2 días · Instructions. Whisk together the mayonnaise and butter in a small bowl. Spread one side of each slice of bread generously with the butter and mayonnaise mixture. Heat a large skillet over low heat. Place two slices of bread onto the pan and top each with half of the cheese. Top with the other slices of bread. WebSeason 2, Episode 5 Summer's Bounty Mary Berg is celebrating summer's seasonal fruits and veggies. With her limited-edition bounty of peppers, Mary makes a sweet and spicy appetizer, Baked Goat ... diary of a wimpy kid 1917